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Plau Gin and Beer House

115 Friargate, Preston, Lancashire, PR1 2EE

  • Multiple dates available
  • In person
  • Pre-booking required

Tour a historic pub and dram shop, reopened after an award-winning restoration, and since Grade II listed. Discover the old Plough Inn, built 350 years ago, with its medieval well and remains of 18th century distillery in its vaulted cellar.

The former Plough Inn has been brought back to life some 105 years after it called last orders in 1913. The guided tour will take you through the many levels, corridors and small rooms of the building, which dates back to the 17th century. It will also include the medieval burgage plot behind, leading to newly restored weavers' cottages at the rear.

The many historic features include the vaulted cellar rooms which contain a dram shop last used in the 1850s, and the remains of the tiny distillery that served it. The medieval stone well in the cellar predates the building and is thought to be associated with the nearby Friary closed by Henry VIII in 1539. A rare reed and lime ceiling survives on the top floor. The cottages are probably the oldest surviving domestic buildings in Preston.

Learn about the fascinating history of the building from the Puritan Chorley family who built it in the 17th century, through to its ownership by one of the leading Jacobite aristocratic families in the 18th century and the role it played in the Temperance movement during the 19th century.

Timings & Tours

Sunday 08 September:
1500
Monday 09 September:
1830

Location & directions

115 Friargate, Preston, Lancashire, PR1 2EE

Booking information

Pre-booking requirement:
Pre-booking required
Booking conditions:
Booking essential because of the nature of the building. Contact Plau to book.
Booking telephone number:
+441772288926
Booking email:
[email protected]

Accessibility details

Historic building over four floors with changes of level. Ambulant accessible toilet only.

Additional information

Max no of people per tour:
15
Est. tour duration:
0 hour(s) 45 minute(s)

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