The Greenses is so called because until the 19th century, although located within the town's medieval walls, much of the land was still an open field. From the 18th century, herring fishing was the main occupation for the men of The Greenses during the summer months. In the winter, the fishermen turned to catching cod and haddock with long lines. Every day, each line with up to 720 hooks were baited with mussels and limpets collected and put on the hooks by the womenfolk. Crabs and lobsters were also caught, using pots known locally as “creeves”.
The locals were called Greenses Arabs on account of the men's beards and swarthy complexions acquired from putting to sea in all weathers.
Enjoy this film from the comfort of your own home.
Timings & Tours
Available anytime
Booking information
- Pre-booking requirement:
- Pre-booking not required
Additional information
If you are in Berwick, why not come and join the walk in person on Saturday 7 September at 4pm and Sunday 15 September at 10 am . See Guided Walk entry for booking details
